How To Cook Bacon In The Oven
The most common way to cook bacon is fried in a pan or skillet. The drawback of this method is that it is messy, splattering grease burst everywhere, which can also cause burns fat and possibly a fire. It is also a time consuming process and must keep an eye on the bacon to make sure it does not burn and occasionally discard the fat that accumulates in the pan. Baking bacon in the oven is an easier way to cook bacon.
Benefits of Bacon baking
One of the health benefits of bacon in the oven is that all the fat drips off the bacon and the dish, thus reducing oiliness, calories and fat. Once cooked, place the bacon on a paper towel to absorb even more fat and oil. As a result, you will have more crisp bacon healthier. Other benefits include bacon baking even cooking, easy cleaning and reduces the need to keep an eye on the bacon as it cooks. Bacon soda also allows you to cook as much as you like at the same time and keeps your stove for cooking available other items like eggs and pancakes.
How to Bake Bacon
Bacon baking in the oven, take a baking sheet, cooling rack, aluminum foil and bacon. Line baking sheet with foil and place the rack on top of the baking sheet. Place the bacon slices side by side on the cooling rack, while overlapping each other. Place the baking sheet in the oven and set the temperature to 400 degrees F. Cook for 15-25 minutes, depending on how you like your bacon cooked. Check on it every five minutes or so after it has been in the oven for 15 minutes. Remove the baking sheet from the oven once the bacon reaches desired doneness.
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Add different spices, textures and flavors for baked bacon. Once the bacon starts to brown, remove the baking sheet and place in the oven. Sprinkle a pinch of salt and pepper, add the crushed garlic or grated cheese or a brush on a thin layer of maple syrup. Put the baking sheet in the oven. Check on it every five minutes or so to ensure the added ingredients do not burn.